Paleo Creamy Honey Mustard Dip

Searching for the PERFECT compliment to chicken tenders, buffalo wings, fries, a nice big salad?? Look no further! ;) You name it, this sauce is good on EVERYTHING!




  • 1/2 cup raw, unsalted cashews
  • 1/2 cup of the water you soak the cashews in
  • 2 TBSP raw honey
  • 4 TBSP whole grain mustard
  • 1/2 tsp kosher salt
  • 2 TBSP lemon juice
  • 1 tsp olive oil

Cover the cashews in bowl with water for at least 1 hour. When the hour is up, transfer the cashews and 1/2 cup of the water they were soaking in to your Vitamix (or other high powered blender) and blend on high until a creamy consistency is reached, around 30-45 seconds.

Add in the remaining ingredients and blend on high for another 15-30 seconds or until well combined. Chill and serve alongside any dish!!

1Pingbacks & Trackbacks on Paleo Creamy Honey Mustard Dip

  1. […] the tenders are baking, you can make the Paleo Creamy Honey Mustard dipping sauce I created to go with this amazing dish! Click on the link for the recipe! I also made […]

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